• Polski (PL)

Contact:

  • +48 22 2434907
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CULTURED FOODS

Brian McWhorter Company

Łukowska 44, 21-470 Krzywda

+48 22 2434907

This email address is being protected from spambots. You need JavaScript enabled to view it.

culturedfoods

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vEGGs 

100% plant-based egg substitutes for baking, cooking and egg dishes made from all-natural ingredients.
vEGGs is a convenient, nonrefrigerated, easy on the budget must-have for vegans, nonvegans or those with allergies.

Intuitive and easy on the budget must-have for:

BAKING

COOKING

YOLK

Delicious alternative for all your baking and cooking needs:

SCRAMBLE

OMELETTE

BAKING

COOKING

Makes whole eggs or yolks

kura

Stop buying eggs from cage and barn-laid farming!

Save these intelligent, social animals from suffering.

Hens have astonishing memory, mathematical skills, rich vocabulary, enjoy good company, have feelings, help the weak... meet smart hens:

Cognitive abilities of chickens surpass those of cats, dogs and even some primates. They can count, know simple geometry and solve problems that can't be handled by small children.
In their natural environment they form complex social hierarchies. Hens recognize faces and hierarchy levels of up to 100 different hens thanks to remarkably good memory.
People who have spent some time with hens know that each individual has its personality: some birds are sociable and fearless, while others are more timid and alert, some hens prefer company while others are grumpy or even somewhat aggressive.
Hens have a habit of hugging themselves when falling asleep. They show empathy towards other hens, help the weak, defend their flocks, "mourn" the loss of their members.
Hens experience REM phases during their sleep, so scientists believe they have dreams just as we do.
Chickens use over 200 different sound signals for communication and they customize their style of "speech" to the audience. They formulate a message in a different way to a single individual, different to a larger group of hens, still different to the whole herd.
Hens begin to communicate with their children even before they hatch. The embryo in the egg is able to release distress signals, after which the mother responds or – if she is away - returns to the nest.

vEGGs

102 g (EGG CARTON) - EQUAL TO 32 EGGS

128 g (DOYPACK) - EQUAL TO 40 EGGS

 

100% natural ingredients: tapioca flour (cassava), potato starch, psyllium husk, inulin (chicory root fiber), thickening agent: guar gum, Himalayan black salt (Kala Namak)*, natural color: plant carotenoids.

 

* Kala Namak salt provides vEGGs with an egg-like scent.

vEGGs Omelette

180 g – EQUAL TO 15 EGGS

 

100% natural ingredients: pea flour, pea protein concentrate, chickpea flour, plant fibers, yeast extract, Himalayan black salt, natural thickening agents: guar gum, xanthan gum, natural color: plant carotenoids, natural flavoring.

Be kind to the Earth – cook and bake with vEGGs!

The production of chicken eggs requires many times more water than the production of vEGGs.
A hen must eat around 5,000 kcal of food to produce eggs with an energy value of 1,000 kcal. From an energy efficiency perspective, the production of eggs is only 20% efficient.
The production of vEGGs requires less energy than chicken eggs and thus releases less greenhouse gases into the atmosphere.
The entire vEGGs binder package is plant-based and biodegradable. The doypacks are made from recyclable plastic!

Peas have a low carbon footprint, and pea crops require less water than animal protein sources and soybeans.
Moreover, peas are important drivers for fertilizing the soil and are used in crop rotation as part of sustainable farming practices.

Peas are rich in high biological value protein, dietary fiber, medium-low glycemic starch and a number of essential minerals and vitamins.

Pea protein used in vEGGs Omelette is not chemically treated, non-GMO, high in essential amino acids, low in antinutritional factors and high digestibility.