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100% plant-based egg substitutes for baking, cooking and egg dishes made from all-natural ingredients.
vEGGs is a convenient, nonrefrigerated, easy on the budget must-have for vegans, nonvegans or those with allergies.
Makes whole eggs or yolks
Stop buying eggs from cage and barn-laid farming!
Save these intelligent, social animals from suffering.
Hens have astonishing memory, mathematical skills, rich vocabulary, enjoy good company, have feelings, help the weak... meet smart hens:
102 g (EGG CARTON) - EQUAL TO 32 EGGS
128 g (DOYPACK) - EQUAL TO 40 EGGS
Ingredients: tapioca flour, potato starch, psyllium husk powder, thickening agent: guar gum*, inulin (chicory root fiber), Himalayan black salt, color: beta-carotene.
* Guar gum is an all-natural powder obtained from dried guar beans.
180 g – EQUAL TO 15 EGGS
Ingredients: pea flour (48%), pea protein concentrate (18%), chickpea flour, plant fibers, yeast extract, Himalayan black salt, thickening agents: guar gum, xanthan gum, color: beta-carotene, natural flavor.
Peas have a low carbon footprint, and pea crops require less water than animal protein sources and soybeans.
Moreover, peas are important drivers for fertilizing the soil and are used in crop rotation as part of sustainable farming practices.
Peas are rich in high biological value protein, dietary fiber, medium-low glycemic starch and a number of essential minerals and vitamins.
Pea protein used in vEGGs Omelette is not chemically treated, non-GMO, high in essential amino acids, low in antinutritional factors and high digestibility.