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Better alternative to traditional crepes – without wheat or other gluten flours and enriched with heat-resistant probiotics!
Now you can make for your children egg, gluten and other allergens free crepes in three colors.
Each package contains 220g of mixture, which makes 10 large pancakes/crepes (20cm diameter)
Millet flour*, oat flour (gluten free)*, rice flour*, inulin (agave fiber)*, psyllium husk powder*, Himalayan salt,
LactoSpore® (Bacillus coagulans MTCC 5856).
*Organically grown ingredients
Millet flour*, oat flour (gluten free)*, rice flour*, inulin (agave fiber)*, beetroot juice concentrate (3%)*, psyllium husk powder*, raspberry juice powder (1%), Himalayan salt, natural flavouring, LactoSpore® (Bacillus coagulans MTCC 5856).
*Organically grown ingredients
Millet flour*, oat flour (gluten free)*, rice flour*, cane sugar*, cocoa powder (5%)*, inulin (agave fiber)*, psyllium husk powder*, Himalayan salt, natural flavouring, LactoSpore® (Bacillus coagulans MTCC 5856).
*Organically grown ingredients
quick & Easy!
Empty the contents of the box into a bowl and add 3 cups (750 ml) of your favourite type of milk. Mix well and let the batter rest for 15 minutes. Mix once again before frying. Cook the crepes on a lightly oiled pan over medium heat.
CLASSIC
PINK
CHOCO