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CULTURED FOODS

Brian McWhorter Company

Łukowska 44, 21-470 Krzywda

+48 22 2434907

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Vegan lemon curd

  • Preparation time: 30 minutes
  • 2 tablespoons of corn starch
  • Cane sugar
  • 1 cup of thick coconut milk
  • 4 lemons: juice and zest (finely grated)
  • 3 vEGGs

Directions:

1. In a pot combine starch, coconut milk and cane sugar (desired amount). Mix thoroughly, then add juice and lemon zest. Heat while whisking constantly until mixture thickens.

2. In a separate dish prepare 3 vEGGs according to label instructions.  

3. Remove pot from the fire and immediately add vEGGs. Stir until the cream becomes homogeneous.

4. Add coconut oil and stir some more to obtain velvety cream.

5. Use in many ways: as pudding, frosting, serve with pancakes, etc.

vEGGS

....or see other recipes in which we use:



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