• Polski (PL)

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  • +48 22 2434907
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CULTURED FOODS

Brian McWhorter Company

Łukowska 44, 21-470 Krzywda

+48 22 2434907

This email address is being protected from spambots. You need JavaScript enabled to view it.

Vegan lasagne

  • Preparation time: 60 minutes
  • 1 bag of MEATY MIX
  • 400g tomato puree
  • 500g lasagne pasta
  • Olive oil
  • 4 tablespoons of plant-based butter or margarine
  • Salt
  • A pinch of nutmeg
  • 5-6 tablespoons of flour
  • 200-300g of vegan cheese
  • 2 cups of plant-based milk

Directions:

1. Prepare MEATY MIX according to label instructions.

2. Dice onions and garlic. Saute in olive oil in a large pan.

3. Add MEATY MIX and tomato puree. Bring to boil and simmer for about 10 minutes over low heat stirring occasionally.

4. In the meantime prepare the bechamel sauce. Melt butter in a saucepan and add flour. Add plant-based milk and cook until thickened. Season with a pinch of salt and nutmeg. Remember to whisk vigorously throughout the whole process.

5. Grease the lasagne dish with butter or oil and pour the first layer of béchamel sauce. Cover with lasagne sheets (lightly precooked). Spread the prepared Bolognese sauce and top with béchamel sauce. Repeat the process to create a further two-four layers. Sprinkle over with cheese.

6. Bake for 30-40 minutes at 200°C.

Meaty Mix

....or see other recipes in which we use:



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