6 donuts total: 770 kcal B:22,5 g T:13.5 g W:145.7 g
Ingredients – part I:
Ingredients – part II:
Preparation:
Prepare 2 vEGGs according to instructions and blend with the remaining ingredients from part I. Mix all part II ingredients (except for the dates) in a separate bowl and combine with part I. Spoon the batter into the donut molds. Dice the dates and place them on top of the donuts. Bake at 190 degrees for about 25 minutes.










