Directions:
1. Wash and prepare the mushrooms.
2. Make vEGGs according to label directions, add salt, pepper, finely chopped garlic and leave for a few minutes.
3. Dip the mushroomms in vEGGs and then in the crumbs.
4. Deep fry until brown.
Contact:
Directions:
1. Wash and prepare the mushrooms.
2. Make vEGGs according to label directions, add salt, pepper, finely chopped garlic and leave for a few minutes.
3. Dip the mushroomms in vEGGs and then in the crumbs.
4. Deep fry until brown.
....or see other recipes in which we use: