• Polski (PL)

Contact:

  • +48 22 2434907
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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CULTURED FOODS SP. Z O.O.

Mościckiego 1, 24-100 Puławy, Poland

+48 22 2434907

This email address is being protected from spambots. You need JavaScript enabled to view it.

LET'S MEAT!

Delicious, wholesome, easy-to-use replacements for ground meat based on pea protein. Replace ground meat in countless recipes: meatballs, burgers, spaghetti bolognese, lasagne, tacos, burritos, nachos, chili, ravioli, stuffed potatoes, casseroles, pizza toppings and more.

Vegan

Vegan

Gluten-free

Gluten-free

All-natural

All-natural

High protein

High protein

Non-GMO

Non-GMO

Long
shelf life

With
LactoSpore®

Watch how to prepare
delicious burgers with our
Let’s Meat! in just a few
minutes!

WHY PEAS?

Peas have a low carbon footprint, and pea crops require less water than animal protein sources and soybeans.

 

Moreover, peas are important drivers for fertilizing the soil and are used in crop rotation as part of sustainable farming practices

naturalne

Peas are rich in high biological value protein, dietary fiber, medium-low glycemic starch and a number of essential minerals and vitamins.

 

Pea protein used in Let’s Meat! is not chemically treated, non-GMO, high in essential amino acids, low in antinutritional factors and high digestibility.

MEET OUR MEAT SUBSTITUTES! 

burgery

Mix entire contents of bag with 250 ml boiling water and 1T oil. Stir well and let stand for 5 minutes. 

Use like ground meat. Brown with onion and spices for delicious fillings, casseroles, bolognese, lasagne, tacos and more. Form Let’s Meat into burgers, meatballs, sausages or meatloaf and prepare according to your recipe.

krowa

Each 150g package makes about 400g of ground „meat” or 4 vegan burgers

Let's Meat - unseasoned

INGREDIENTS: texturised pea protein, pea flour, chickpea flour, yeast extracts, onion powder, psyllium husk powder, beetroot powder, cocoa powder, LactoSpore® (Bacillus coagulans MTCC 5856).
 

Let's Meat - seasoned

INGREDIENTS: texturised pea protein, pea flour, chickpea flour, dehydrated onion, tomato powder, yeast extract, beetroot powder, Himalayan salt, psyllium husk powder, garlic powder, ground cumin, cocoa powder, black pepper, LactoSpore® (Bacillus coagulans MTCC 5856).
 

Seasoned:

Unseasoned:

Serving suggestions

Simply replace ground meat in your favourite recipe with Let’s Meat! Use Let’s Meat! SEASONED with our tried and tested spices or the UNSEASONED variety if you prefer to add your own spices.

 

LET’S MEAT!  will perform great in countless recipes: burgers, meatballs, spaghetti bolognese, lasagne, tacos, nachos, burritos, chili, fillings, casseroles, pizza toppings, stuffed potatoes, stuffed bell peppers, dumplings, spring rolls and more

sugestie