• Polski (PL)

Contact:

  • +48 22 2434907
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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CULTURED FOODS SP. Z O.O.

Mościckiego 1, 24-100 Puławy, Poland

+48 22 2434907

This email address is being protected from spambots. You need JavaScript enabled to view it.

GO PLANT-BASED
#becultured
EGG FREE
MEAT FREE
SUGAR FREE
CHEESE FREE
Cheatcheese
EGG FREE
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WELCOME TO CULTURED FOODS!

Whether you are living a vegan or flexitarian lifestyle, we are here to help you make healthy food choices and have great flavors in your life.
Our products are made entirely from plants, are 100% natural, gluten free, and store in your cupboard for months! Most of our products are enriched with highly stable probiotics.
Our mission is to produce convenient and sustainable alternatives to foods everybody loves.
An omelet for breakfast? A hearty burger for lunch? A sweet dessert in the evening? Enjoy our delicious alternatives while caring for yourself, the animals and our planet.

GO PLANT-BASED! #becultured

WHY GO PLANT-BASED


 

OUR PRODUCTS

We love creating healthy and delicious alternatives to the foods you enjoy. Discover our enitrely plant-based, convenient, gluten free alternatives to eggs, meat, sugar and other exciting products. We have created four product categories for easy navigation.

EGG FREE

100% natural egg alternatives for all your baking and cooking needs

MEAT FREE

100% natural alternatives to your favorite meat dishes

CHEESE FREE

All natural cheese alternatives for sauces and dips

SUGAR FREE

Guilt-free zero calorie 100% natural sugar substitutes

FORTIFIED WITH LACTOSPORE®

Our products contain LACTOSPORE ®

 

The word is out - probiotics are crucial for a healthy digestive tract and a healthy life. Consumer interest in probiotics is surging. We tap into this trend with our portfolio of products containing LactoSpore®.

probiotyki

Amazing Ingredient

 

LactoSpore® is a spore-forming strain of Bacillus coagulans – an extremely stable and safe probiotic which survives harsh manufacturing, high heat processing, long shelf life and the journey through the digestive system (stomach acid, bile salts). The viable spore then is able to germinate once it is safely inside the intestine.

OUR RECIPES