GO PLANT-BASED
#becultured
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Program Operacyjny Inteligentny Rozwój, oś priorytetowa: 3 Wsparcie innowacji w przedsiębiorstwach, działanie: 3.3 Wsparcie promocji oraz internacjonalizacji innowacyjnych przedsiębiorstw, poddziałanie: 3.3.3 Wsparcie MŚP w promocji marek produktowych – Go to Brand
Tytuł projektu: Rozwój eksportu Brian McWhorter Company - wypromowanie marki Cultured Foods na rynkach międzynarodowych
Cel projektu: promowanie produktów branży spożywczej, które mają szansę stać się markami rozpoznawalnymi na rynkach zagranicznych; wzrost konkurencyjności firmy oraz zwiększenie poziomu internacjonalizacji działalności gospodarczej.
Planowane efekty projektu:
Wartość projektu ogółem: 426 400.00 PLN Wkład Funduszy Europejskich: 362 440.00 PLN
Beneficjent: Brian McWhorter Company
Program Operacyjny Inteligentny Rozwój, oś priorytetowa: 3 Wsparcie innowacji w przedsiębiorstwach, działanie: 3.3 Wsparcie promocji oraz internacjonalizacji innowacyjnych przedsiębiorstw, poddziałanie: 3.3.3 Wsparcie MŚP w promocji marek produktowych – Go to Brand
Tytuł projektu: Rozwój eksportu Brian McWhorter Company - wypromowanie marki Cultured Foods na rynkach międzynarodowych
Cel projektu: promowanie produktów branży spożywczej, które mają szansę stać się markami rozpoznawalnymi na rynkach zagranicznych; wzrost konkurencyjności firmy oraz zwiększenie poziomu internacjonalizacji działalności gospodarczej.
Planowane efekty projektu:
Wartość projektu ogółem: 426 400.00 PLN Wkład Funduszy Europejskich: 362 440.00 PLN
Beneficjent: Brian McWhorter Company
Program Operacyjny Inteligentny Rozwój, oś priorytetowa: 3 Wsparcie innowacji w przedsiębiorstwach, działanie: 3.3 Wsparcie promocji oraz internacjonalizacji innowacyjnych przedsiębiorstw, poddziałanie: 3.3.3 Wsparcie MŚP w promocji marek produktowych – Go to Brand
Tytuł projektu: Rozwój eksportu Brian McWhorter Company - wypromowanie marki Cultured Foods na rynkach międzynarodowych
Cel projektu: promowanie produktów branży spożywczej, które mają szansę stać się markami rozpoznawalnymi na rynkach zagranicznych; wzrost konkurencyjności firmy oraz zwiększenie poziomu internacjonalizacji działalności gospodarczej.
Planowane efekty projektu:
Wartość projektu ogółem: 426 400.00 PLN Wkład Funduszy Europejskich: 362 440.00 PLN
Beneficjent: Brian McWhorter Company
Program Operacyjny Inteligentny Rozwój, oś priorytetowa: 3 Wsparcie innowacji w przedsiębiorstwach, działanie: 3.3 Wsparcie promocji oraz internacjonalizacji innowacyjnych przedsiębiorstw, poddziałanie: 3.3.3 Wsparcie MŚP w promocji marek produktowych – Go to Brand
Tytuł projektu: Rozwój eksportu Brian McWhorter Company - wypromowanie marki Cultured Foods na rynkach międzynarodowych
Cel projektu: promowanie produktów branży spożywczej, które mają szansę stać się markami rozpoznawalnymi na rynkach zagranicznych; wzrost konkurencyjności firmy oraz zwiększenie poziomu internacjonalizacji działalności gospodarczej.
Planowane efekty projektu:
Wartość projektu ogółem: 426 400.00 PLN Wkład Funduszy Europejskich: 362 440.00 PLN
Beneficjent: Brian McWhorter Company
Whether you are living a vegan or flexitarian lifestyle, we are here to help you make healthy food choices and have great flavors in your life.
Our products are made entirely from plants, are 100% natural, gluten free, and store in your cupboard for months! Most of our products are enriched with highly stable probiotics.
Our mission is to produce convenient and sustainable alternatives to foods everybody loves.
An omelet for breakfast? A hearty burger for lunch? A sweet dessert in the evening? Enjoy our delicious alternatives while caring for yourself, the animals and our planet.
WHY GO PLANT-BASED
Why are our products 100% plant-based?
Plant-based diet is
BETTER FOR YOUR HEALTH!
Various studies indicate that vegetarians and vegans live longer. According to the researchers at Loma Linda University in California, women on meat-free diet live an average of 6 years longer, whereas men even 9 years longer.*
Studies conducted in England and Germany have shown that vegetarians are about 40 percent less likely to suffer from cancer than carnivores. Harvard studies that included tens of thousands of men and women have shown that regular meat consumption increases colon cancer risk by roughly 300 percent!*
*http://www.pcrm.org/health/diets/vegdiets/vegetarian-foods-powerful-for-health
Did you know that plant-based diet can prevent or even cure type 2 diabetes? Dr James Anderson, a brilliant physician, recommended a 100% plant-based diet to his 25 patients and the experiment took place under controlled hospital conditions. Only after 3 weeks 24 out of 25 patients were able to stop taking insulin!*
In one of the largest studies - a combined analysis of data from five prospective studies involving more than 76,000 participants (vegetarians and carnivores leading similar lifestyles) published in the American Journal of Clinical Nutrition - vegetarians were 25% less likely to die of heart disease.*
* http://www.health.harvard.edu/staying-healthy/becoming-a-vegetarian
Plant-based diet is
BETTER FOR THE ENVIRONMENT
The Food and Agriculture Organization of the United Nations (FAO) estimates that animal agriculture is responsible for about 18% of annual greenhouse gas emissions worldwide, which is more than from the whole transportation sector. The World Bank researchers have corrected this number and estimated it at minimum 51%.* Researchers in the Netherlands estimate that the production of 1 kg of beef generates as much CO2 emissions as a 111 kilometer drive by car.**
*http://www.fao.org/news/story/en/item/197623/icode/
Did you know that as much as 26% of the earth’s land surface not covered with ice is used by livestock sector! The increasing demand for meat is the cause of deforestation.* It is estimated that 70% of the Amazon forest has been cut down for animal farming!**
*http://www.fao.org/ag/againfo/resources/documents/Lxehtml/tech/ch5a.htm
**http://www.onegreenplanet.org/animalsandnature/beef-production-is-killing-the-amazon-rainforest/
The production of 1 kg of vegetable protein requires only 1% of the amount of water needed to produce 1kg of animal protein. The production of 1kg of beef requires 15,400 liters of water!*
*https://www.theguardian.com/news/datablog/2013/jan/10/how-much-water-food-production-waste
Such amount of calories of feed is needed to produce 1,000 calories of food. The production of 1,000 kcal of beef requires 36,200 kcal of feed! *
Plant-based diet is
BETTER FOR THE ANIMALS
In one typical minute on this earth, people kill at least 109339 chickens, 2630 pigs, 922 sheep, 781 goats, and 557 cows, plus a very large number of ducks, horses, turkeys, and rabbits, as well as three camels and one unfortunate mule. Add it all up and every day about 160 milion animals are slaughtered for food, according to the Food and Agriculture Organization of the United Nations.*
*http://ieeexplore.ieee.org/abstract/document/6521036/
Overcrowded conditions in industrial farms promote the transmission of diseases and mutations of dangerous pathogens. These diseases can also be harmful to human health, therefore millions of animals are killed every year to stop the epidemics. EXAMPLES (number of killed animals in order to avoid the epidemic):
1996 - Great Britain - 4 million cattle - Mad cow disease
2001 - Great Britain - 10 million cattle, sheep and pigs - Foot-and-mouth disease
2009 - Egypt - 400 thousand pigs - Swine flu
2015 - USA - 50 million hens and turkeys (10% laying hens) - Bird flu
Industrial farming is associated with enormous cruelty. Piglets are castrated and their tails are cut off without anesthesia. Milking cows, exhausted by intensive exploitation and diseases, are slaughtered after 4-5 years, although under natural conditions they live up to 25 years. Laying hens are at the end of their production cycle (due to numerous diseases, body interference like drugs, hormones or growth stimulants, stress and stress-induced mutual aggression) completely worn out - sick, deformed, wounded and without feathers.
Factory-farmed animals are exposed to great stress. The overcrowded conditions, inability to establish natural relationships with other individuals, taking away the young from their parents, limited access to the sun and grass or numerous diseases lead to aggressive behaviors. As a result of their frustration pigs bite the tails of other pigs or cage rods, while hens peck and wound each other. Defenseless calves are taken away from their mothers immediately after birth and are placed in cramped single pens. Sows are locked in narrow metal gestation crates. For a few weeks they are not even able to turn around to make contact with their offsprings.
We love creating healthy and delicious alternatives to the foods you enjoy. Discover our enitrely plant-based, convenient, gluten free alternatives to eggs, meat, sugar and other exciting products. We have created four product categories for easy navigation.
100% natural alternatives to your favorite meat dishes
All natural cheese alternatives for sauces and dips
The word is out - probiotics are crucial for a healthy digestive tract and a healthy life. Consumer interest in probiotics is surging. We tap into this trend with our portfolio of products containing LactoSpore®.
LactoSpore® is a spore-forming strain of Bacillus coagulans – an extremely stable and safe probiotic which survives harsh manufacturing, high heat processing, long shelf life and the journey through the digestive system (stomach acid, bile salts). The viable spore then is able to germinate once it is safely inside the intestine.
